— ENTRéE —

Salads

— Caesar salad — 14

romaine lettuce, house made caesar vinaigrette, schiacciata croutons, Parmigiano Reggiano

— Salade de Chèvre Chaud — 16

baby greens, local bacon, Artisanal French goat cheese, toasted almonds, semi dried cherry tomato, house vinaigrette

— Salade sylvestre — 20

kale, radicchio, balsam fir pickled beets, dried koji, crispy shallots, parmigiano reggiano, fennel seeds, tahini dressing

Small plates

— Bread & Butter — 12

— Schiacciata aglio e olio — 9

— Lou Pécou's Mix of Olives — 9

warm seasoned Kalamata and Castelvetrano olives

— pâté — 16

liver or mushroom pâté on sourdough bread, sea buckthorn gelee, pickled radish

- Terrine Terroir - 40

Mangalista Terrine, sourdough, jam, pickles

- supplì al telefono - 12

deep fried breaded risotto stuffed with smoked cacciocavalo

- meatballs in tomato sauce - 15

pork or beef meatballs in tomato sauce, topped with parmigiano reggiano

- Charcuterie - 14

50g of fine artisanal charcuterie

- cheese - 14

50g of fine artisanal cheese

please note - while we do our best to keep our website updated,
 menu items and prices in restaurant may differ and are subject to change

id="section3">Section3

classica pizza

11” thin crust, organic pizza dough

vegetarian

— Margherita — 22

tomato sauce, bocconcini, basil

— Authentica — 24

tomato sauce, mozzarella, arugula, bocconcini, semi dried cherry tomato, pesto, Parmigiano Reggiano

— Pagnol — 26

wild mushrooms, bocconcini, smoked cheddar, blue cheese, truffle oil

— garlic fingers — 24

roasted garlic and herb butter, mozzarella, asiago, goat cheese, parmigiano reggiano, fresh parsley, dried agastache fennel

— Rossa — 16

tomato sauce - a basic or a base to build your own pizza

non-vegetarian

— Sauvage — 30

braised pork shoulder, mornay, mozzarella, bocconcini, kale, wild mushroom, apple chips, pickled onion, fermented apple&habanero sauce, pine oil

— One night in marseille — 26

tomato sauce, bocconcini, pepperoni, basil, parmigiano reggiano, caramelized fennel, pickled mustard seed

— Lou Fada — 28

tomato sauce, mozzarella, pork sausage, spicy calabrese, bacon, torched smoked cheddar, caramelized onion

— versace rosso — 26

mornay sauce, smoked cheddar, 'nduja, garlic rapini, toasted sesame seeds, pickled shallots

— Don Camillo — 24

tomato sauce, mozzarella, spicy calabrese, Parmigiano Reggiano, honey

— Truffula — 28

mornay sauce, mozzarella, asiago, caramelized onion, wild mushrooms, arugula, ham, truffle ricotta, toasted almonds

vegan

— Pitchoune — 22

tomato sauce, house made vegan mozza, house made vegan parm, basil

— Non Camillo — 24

tomato sauce, house made vegan mozza, house made vegan calabrese, house made vegan parm, maple syrup, thyme oil

GLUTEN FRIENDLY CRUST AVAILABLE FOR SUBSTITUTION. PLEASE NOTE WE ARE NOT A GLUTEN FREE KITCHEN AND THERE IS A RISK OF CROSS CONTAMINATION

while we do our best to keep our website updated,
 menu items and prices in restaurant may differ and are subject to change

hand made pasta

- cacio e pepe gnocchi - 26

potato gnocchi, parmigiano reggiano, black pepper, dehydrated mushroom crumble

- underwood reginette - 30

black chestnut and mushroom reginette, wild mushroom cream sauce, dashi mushrooms, grainy mustard, preserved lemon, thyme, rosemary, parmigiano

-spaghetti rustique - 28

khorasan spaghetti, white wine garlic shallots, bacon, swiss chard, caramelized onion, cherry tomato sauce, parmigiano

DESSERT

— Crème brûlée — 12

vanilla bean and cardamom custard torched with raw sugar

— tiramisu — 12

a classic Italian dessert with espresso, ladyfingers, and mascarpone cream

— vanilla sponge cake — 12

vanilla sponge cake soaked in earl grey milk, topped with whipped cream and red currant compote

— lemon tart — 12

gourmet vanilla tart with house made lemon creme

— cafe gourmand — 19

bite sized versions of our crème brûlée, tiramisu, lemon creme and carrot cake served with a shot of espresso

— chocolate buckwheat cookie — 2.50

dark chocolate, buckwheat flour, cacao nibs, sea salt : single or half dozen

— petit fromage — 10

one 30g piece of fine artisanal cheese

— rotating baked goods —

varying baked goods from our chefs personal recipe book. ask your server for todays options

— ENTRéE —

classica pizza

11” thin crust, organic pizza dough

hand made pasta

DESSERT

Contact

Hours