— ENTRéE —
Salads
small $10
/
large $16
— Caesar salad —
Romaine lettuce, house made caesar vinaigrette, Schiacciata croutons, Parmigiano Reggiano
small $10
/
large $16
$17
— Chevre Chaud —
Local greens, local bacon, Artisanal French goat cheese, toasted almonds, semi dried cherry tomato, vinaigrette. served with Schiacciata
$17
$26
— Winter —
baby greens, kale, shredded carrots, brussels sprouts, cabbage, peanuts, pickled onion, cilantro, pulled duck, creamy hoisin dressing, seed blend
$26
Petit snacks
$5
— Lou Pécou's Popcorn —
popcorn seasoned with caramelized maple syrup and curry of madras
$5
$8
— Lou Pécou's Mix of nuts —
Mix of nuts seasoned with truffle oil, Parmiggiano Reggiano and herbes de Provence
$8
$8
— Lou Pécou's Mix of Olives —
Warm house Kalamata and Castelvetrano olives
$8
$17
- Salumi e Formaggio -
Piave, spicy Calabrese, Artisanal Salame, stuffed olives, house made organic Schiacciata
$17
$13
- Tartine rustique -
House made organic Schiacciata, caramelized onions, melted Comté Rivoir-Jacquemin 18 Months, balsamic glaze
$13
$8
- Schiacciata Olio e Olio -
Warm house made organic Schiacciata, side of garlic oil
$8
Appetizers & shareables
$22
— Savoyarde —
Confit baby potato, melted raclette cheese. two artisanal charcuteries. local greens, semi dried cherry tomato, pickles
$22
$17
— Garlic fingers —
our 11" thin crust organic dough topped with house made roasted garlic butter, mozzarella, asiago, Parmigiano Reggiano, goat cheese, agastache fennel
$17
$17
— Meatballs —
Lou Pecou's spicy pork meatballs in San Marzano tomato sauce, topped with Parmigiano Reggiano. Warm Schiacciata
$17
$17
— Marius —
a 11" classic Provençal style pizza made for sharing between friends. San Marzano tomato sauce, marinated anchovies, semi dried cherry tomato, garlic oil
$17
$23
— Snack Plate —
a mix of our petit snacks on a platter to share with friends. the perfect apertif. Lou Pécou's popcorn, mix of olives, stickini, Schiacciata
$23
$43
— Artisanal Charcuterie Board —
selection of two Artisanal fine cheeses and three Artisanal charcuteries. Schiacciata, mix of nuts, house made pickled vegetables, dried fruits
$43
$36
— Artisanal fine cheese board —
selection of three Artisanal fine cheeses served with Schiacciata
$36
$23
— cabro —
crottin à ma manière - an Artisanal French goat's cheese - Schiacciata, lavender infused honey, rehydrated fig, dried fruits
$23
please note - while we do our best to keep our website updated,
menu items and prices in restaurant may differ and are subject to change
id="section3">Section3
classica pizza
11” thin crust, organic pizza dough
vegetarian
$19
— Margherita —
San Marzano tomato sauce, bocconcini, basil, oregano
$19
$26
— Raffaele —
An homage to Raffaele Esposito - The OriGinal Margherita with only the finest ingredients: San Marzano tomato sauce, fresh Mozzarella di Bufala, fresh local basil, Il Sincero Olio Extravergine di Oliva Italiano
$26
$24
— Lou Campagna —
mornay, mozzarella, raclette cheese, baby potato, caramelized onion, one whole local egg, red pepper chili flakes, garlic oil
$24
$23
— Authentica —
San Marzano tomato sauce, mozzarella, oregano, arugula, bocconcini, semi dried cherry tomato, pesto, Parmigiano Reggiano
$23
$22
— Four Formaggio —
mozzarella, asiago, blue cheese, olives, oregano, rosemary, Parmigiano Reggiano
$22
$28
— Pagnol —
roasted wild mushrooms, button mushroom, bocconcini, smoked cheddar, blue cheese, truffle oil
$28
non-vegetarian
$26
— Dous Bèstia —
mornay, mozzarella, spicy calabrese, house made beef meatballs, prosciutto cotto, caramelized onion, torched smoked cheddar
$26
$27
— Sauvage —
braised pork belly marinated in Canadian wild herbs&local organic oatmeal stout, mozzarella, bocconcini, kale, roasted wild mushroom, sun-dried apple chips, house made pickled onion, balsam fir oil, house made fermented apple&habanero sauce
$27
$26
— Lou Fada —
San Marzano tomato sauce, mozzarella, house made pork sausage, spicy calabrese, prosciutto cotto, torched smoked cheddar
$26
$27
— Fanny —
San Marzano tomato sauce, mozzarella, blue cheese, arugula, toasted pine nuts, prosciutto, semi dried cherry tomato, balsamic, Parmigiano Reggiano
$27
$22
— Don Camillo —
San Marzano tomato sauce, mozzarella, spicy calabrese, Parmigiano Reggiano, honey
$22
$22
— Lou Buou —
San Marzano tomato sauce, mornay, mozzarella, Parmigiano Reggiano, house made beef meatballs, fresh parsley, semi dried cherry tomato
$22
$24
— L'Agneu —
San Marzano tomato sauce, mozzarella, spicy lamb sausage, roasted eggplant, Artisanal goat cheese, zaatar, fresh mint
$24
$27
— Truffula —
Mornay sauce, mozzarella, asiago, caramelized onion, roasted wild mushrooms, arugula, ham, truffle ricotta, toasted almonds, rosemary
$27
$22
— GARLABAN —
mornay, mozzarella, house made pork sausage, kale, caramelized onion, Parmigiano Reggiano
$22
vegan
$19
— Pitchoune —
San Marzano tomato sauce, house made vegan mozza, house made vegan parm, oregano, basil
$19
$21
— Non Camillo —
San Marzano tomato sauce, house made vegan mozza, house made vegan calabrese, house made vegan parm, maple syrup, thyme oil
$21
BRUNCH/LUNCH
FRIDAY 12PM - 2PM
SATURDAY & SUNDAY 10AM - 2PM
Breakfast
$16
— BREAKFAST BOARD —
Confit baby potato, one egg from the farm, two slices local bacon, greens, house made organic focaccia
$16
$18
— Garrigue —
White spelt Schiacciata open faced topped with roasted wild mushrooms, two local poached eggs, pesto, Parmigiano Reggiano, truffle oil
$18
$6.80
— Egg & Cheese —
White spelt Schiacciata, smoked cheddar, one fried egg, mayo
$6.80
$11.75
— Egg, Ham & Cheese —
White spelt Schiacciata, smoked cheddar, sliced infused rosemary ham, one fried egg, mayo
$11.75
$9.70
— Egg, sausage & cheese —
White spelt Schiacciata, smoked cheddar, our house made pork spicy pork sausage, one fried egg, mayo
$9.70
$10.60
— Egg, bacon & cheese —
White spelt Schiacciata, smoked cheddar, local bacon, fried egg, mayo
$10.60
Lunch
$14
— Lou Minot —
White spelt Schiacciata, mozzarella, house braised pork belly, semi dried cherry tomato, fresh basil, mayo
$14
mozzarella, house braised pork belly, fresh mushroom, mayo, truffle oil
— Mistral —
White spelt Schiacciata,
mozzarella, house braised pork belly, fresh mushroom, mayo, truffle oil
$16
$16
$14
— Saint Ruf —
White spelt Schiacciata, spicy calabrese, smoked cheddar, arugula, pesto, honey, mayo
$14
$18
— Saint Eloi —
white spelt Schiacciata, prosciutto, bocconcini, arugula, pesto, semi dried cherry tomato
$18
$20
— Saint Mathieu —
White spelt Schiacciata, bresaola, raclette cheese, shallots, baby potato - pickle on the side
$20
$14
— p'tit français —
the iconic French sandwich - Jambon beurre - white spelt Schiacciata, prosciutto cotto, pickles
$14
SIDES
$10
— CAESAR SALAD —
local baby lettuce, house made caesar vinaigrette, schiacciata croutons, Parmigiano Reggiano
$10
$5
— roasted potato —
Confit baby potato, topped with Parmigiano Reggiano
$5
DESSERT
$9
— Crème brûlée —
vanilla bean and cardamom custard torched with raw sugar
$9
$10
— tiramisu —
a classic Italian dessert with espresso, ladyfingers, and mascarpone cream
$10
$12
— carrot cake —
house made carrot cake with walnuts and cream cheese icing
$12
$10
— lemon tart —
gourmet vanilla tart with house made lemon creme
$10
$17
— cafe gourmand —
bite sized versions of our crème brûlée, tiramisu, lemon creme and strawberry shortcake served with a shot of espresso
$17
$2.50
/
$13.50
— chocolate buckwheat cookie —
dark chocolate, buckwheat flour, cacao nibs, sea salt : single or half dozen
$2.50
/
$13.50
— rotating baked goods —
varying baked goods from our chefs personal recipe book. ask your server for todays options
id="section1">Section1