Join us for a unique collaboration that brings together two passions: the fire of the kitchen and the soul of the vine.

We invite you to an intimate afternoon at the beautiful Parlan Family Vineyard, where the dedication to natural wine meets the artistry of local, organic cuisine.

Your ticket includes an immersive experience designed for true food and wine lovers:

• A Guided Vineyard Tour: Walk the rows with winemaker Travis McFarlane, who will share his deep knowledge and a personal look into the philosophy behind his natural wines

• A Three-Course Menu: Chef Cédric Toullec of Lou Pécou Pizzeria will prepare a specially curated menu featuring small bites, fresh-made pizzas from our signature outdoor pizza oven, and an assortment of desserts

• Expert Wine Pairings: Your meal will be perfectly paired with a selection of Travis's exceptional natural wines, poured and discussed by the winemaker himself.

This is more than a wine & food event—it's a conversation. Gather with passionate professionals to talk about the important topics shaping our industries, the thriving local food scene, and the challenges we face. It's a space for learning, listening, and growing together.

Due to the intimate nature of this event, tickets are extremely limited.

Location: Parlan Wines - 3189 Clarence Rd, Lawrencetown

When: Saturday October 25th - 2 pm start

Price: $80 / per person